Cold mixed fresh Hu Dou(liang ban xin xian hu dou )

Cold mixed fresh Hu Dou

Introduction:

Production steps:

Step 1: fresh Hu Dou. (not shelled)

Step 2: shelling****

Step 3: husked beans.

Step 4: bring the water to a boil.

Step 5: wash the husked beans and cook them in a pot.

Step 6:*****

Step 7: take up the boiled fresh Hu Dou and cool it.

Step 8:*****

Step 9: put the cooked fresh Hu Dou on the plate.

Step 10: crush garlic and add boiled water.

Step 11: add seasoning to the plate. (soy sauce, vinegar, monosodium glutamate, zanthoxylum oil, sesame oil, red oil, garlic water, salt.)

Step 12: a plate of delicious cold Hu Dou is ready.

Materials required:

Fresh Hu Dou: moderate

Soy sauce: moderate

Vinegar: right amount

MSG: right amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Red oil: right amount

Garlic water: right amount

Salt: right amount

Note: do not buy too tender fresh Hu Dou Oh, whether it is fried or cold taste is not good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Xin Xian Hu Dou