Balsam pear with honey(mi zhi ku gua )

Balsam pear with honey

Introduction:

"Autumn has finally come. The blue sky is as clear as a wash. Looking at it, we can see clearly. The sky is high, the clouds are light, and the wind is cool. Autumn always brings us endless pleasure. Autumn is dry, so it is healthy to eat some bitter vegetables in autumn, such as balsam pear, bitter cabbage, lettuce and so on. There is a kind of sweet called "Honey oil", there is a kind of feeling called "first bitter then sweet". "Honey oil" is to describe the extreme happiness, generally used to describe the icing on the cake of the beautiful things; first bitter then sweet, we all know, that is to say, pay first and then harvest, my understanding is the mutual conversion of bitter and sweet, or called "extreme things must reverse". Today, we are making honey balsam pear. Because there is honey and sesame oil in it, we are coping with the two words of "mixing honey with oil" and "first bitter then sweet"

Production steps:

Step 1: wash balsam pear and remove flesh.

Step 2: slice balsam pear slices, sprinkle a little salt, marinate for 5 minutes, then control the water.

Step 3: take a clean small bowl and pour in 10 grams of honey.

Step 4: stir in 1 / 2 tbsp sesame oil and 1 / 3 tbsp boiled water.

Step 5: pour the honey on the bitter gourd slices.

Materials required:

Balsam pear: moderate amount

Honey: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Note: balsam pear pickled with salt can remove some bitterness.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Ku Gua