Lotus stuffing(lian rong xian )

Lotus stuffing

Introduction:

"The first time I tried to make lotus sink, it was a hard process. I don't know if I try. I'm scared when I try. It's really a time for patience. But I'm glad to see the fruits of my success in the end, so I'd like to share with you the fruits of my victory. "

Production steps:

Step 1: wash lotus seeds and soak them in water until soft.

Step 2: stew in a pressure cooker for half an hour until the lotus seeds are soft and rotten.

Step 3: stew lotus seeds, cool a little, and then pour them into the mixing cup of the food processor.

Step 4: stew lotus seeds, cool a little, and then pour them into the mixing cup of the food processor. Make it muddy. I forgot to shoot here!

Step 5: heat the wok, add 1 tbsp peanut oil and 2 tbsp sugar. (I'm sorry that I can only use this instead of shooting this process.)

Step 6: stir fry for a while to make the sugar melt completely and turn red continuously. (I'm sorry that I can only use this instead of shooting this process.)

Step 7: pour in the lotus seed paste, stir fry continuously, mix the lotus seed paste with sugar and oil until absorbed. Pour in all the remaining sugar, heat over medium heat and stir fry until the lotus seed paste boils. Turn to medium heat

Step 8: add peanut oil several times in the process of frying, stir fry each time until the lotus seed paste completely absorbs the peanut oil, and then add it again. I've been on this job for an hour. We have to go on!

Step 9: during the stir frying process, with the continuous evaporation of water, the lotus seed paste will gradually thicken. I can't hold on, but I have to go on. Finally, I can see a little more dry silk than the last picture. It's a pleasure!

Step 10: it's finally taking shape. I'll make a circle and show it. Hold on to the end is victory! Get out of the pot! Next, I'll have an ice skin moon cake. I believe it will be delicious.

Materials required:

Lotus seed: 250g

Peanut oil: 135g

Fine granulated sugar: 300g

Note: To sum up: this job is too tiring.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Lian Rong Xian