Double color meat jelly(shuang se rou dong )

Double color meat jelly

Introduction:

"The greasy pigskin, after a few hours of gorgeous transformation, has become a very beautiful cold dish. We all know the role of collagen, beauty sisters must not miss. Lazy version, super simple, might as well try

Production steps:

Step 1: wash the pigskin, remove the hair and the part with seal. Add water to the pot and cook for 10 minutes. Remove the skin and pour out the water.

Step 2: add water to the pot again, put ginger, garlic, scallion, put in the skin, cook for 15 minutes.

Step 3: take out the skin of the meat, let it cool and start to scrape the oil. Scrape off all the white parts inside the skin. This link should be operated slowly to avoid scratching fingers.

Step 4: boil water in the pot, add the scraped skin and cook for 5 minutes. This is a step in degreasing.

Step 5: take out the skin, cool and shred.

Step 6: put the skin and water into the rice cooker according to the ratio of 1:2, bring to a boil, and press the heat preservation key. Choose to cook in the evening and finish the next morning. It's easy to keep warm for a few hours.

Step 7: add monosodium glutamate, salt and pepper into the cooked broth, and place in a shallow vessel (transparent after cooling). The other part continued to add soy sauce, pepper powder, Sheng out, it became brown.

Step 8: cool the frozen pork skin and put it on a plate, then mix the juice according to your taste. This is a dark drop with garlic juice.

Step 9: transparent color drops, with red oil vinegar. See here, this dish has moved you?

Materials required:

Pig skin: 500g

Pepper: right amount

Soy sauce: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Ginger: right amount

Garlic: right amount

Note: 1, according to my experience, buy pigskin color white better. 2. Three times to cook, the first time to go fishy, the second time to taste, the third time to oil. 3. Scrape the oil on the skin as clean as possible, otherwise it will affect the taste. 4. Under the heat preservation condition of the electric rice cooker, collagen has been fully decomposed. Although the meat skin is not deformed, the content has changed, so there is no need to worry. 5. Meat jelly in shallow containers, easy to cut, each piece with silk, good-looking. 6. This method has been practiced n times and the effect is good. It's OK to boil in a small pot for a few hours, but it's too much trouble.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Shuang Se Rou Dong