Tea flavored Yam Cake(cha xiang shan yao gao )

Tea flavored Yam Cake

Introduction:

"In summer, if you want to eat some useful ice products, you can try to make the yam into a frozen cake, sprinkle with Matcha powder, and it looks like frozen cheese, but the method of making the yam cake is much simpler! Tea flavored yam cake as a small dessert is really good, especially for those who have a bad stomach and want to eat frozen food... This yam cake is specially designed for my son. It has been brewing for a long time... Painstaking efforts! "

Production steps:

Step 1: prepare the materials, steam the yam in advance, peel and cut into small pieces

Step 2: take a pot and add appropriate water and sugar, cook until dissolved

Step 3: add yam

Step 4: stir the yam with a spoon while cooking

Step 5: when there are basically no big yams, use an egg beater to continue boiling and mixing the yam mud at high speed until it is smooth and thick,

Step 6: add milk and fish glue powder

Step 7: continue to cook and mix with the egg beater until the fish glue powder is completely dissolved. The yam paste is very dense and has some lines (the lines are similar to the cake paste, but not obvious)

Step 8: pour the yam paste into the cake mold, cool and refrigerate

Step 9: take the frozen yam cake out of the mold (just like frozen cheese, use an electric hair dryer to blow a little outside the mold to release the mold)

Step 10: Sprinkle Matcha powder on the surface of yam cake through screen, and then cut into pieces for eating

Materials required:

Cooked Yam: moderate amount

Sugar: 50g

Fish glue powder: 18g

Milk: 100g

Water: 00g

Matcha powder: right amount

Note: if you want the yam cake to taste more delicate, you can mix it with a cooking machine and sift it. The mold is a 7-inch Qifeng mold. You can decide the dosage of yam according to your own mold. After molding, there will be a little water droplets on the surface of the yam mud. You can use a clean paper towel to gently absorb it before sprinkling the tea powder

Production difficulty: simple

Process: boiling

Production time: one day

Taste: Original

Chinese PinYin : Cha Xiang Shan Yao Gao