Braised pig's feet with potatoes(tu dou shao zhu ti )

Braised pig's feet with potatoes

Introduction:

"Autumn is coming, come to eat meat, ha ha. In fact, the northern traditional custom of "sticking autumn fat" can not be simply understood as "eating more and getting fat". In autumn, people's body seems to be experiencing a state of recuperation from the peak. At this time, we should try our best to reduce the burden of the body and make adjustments in accordance with the natural laws of the season. From the perspective of nutrition, autumn is not suitable for "tonic", that is, the diet is too greasy, tonic should be "clear tonic", at the same time to prevent "autumn dryness". However, in order to meet the needs of the scene, let's have pig's feet with potatoes. "

Production steps:

Materials required:

Pig's hoof: 600g each

Potatoes: 300g

Star anise: 1 piece

Soy sauce: moderate

Old style: moderate

Salt: right amount

Oyster sauce: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Tu Dou Shao Zhu Ti