Garlic flavored peas(suan xiang he lan dou )

Garlic flavored peas

Introduction:

"When you serve this dish, you will feel that the whole table is full of spring and vitality!"

Production steps:

Step 1: prepare materials

Step 2: wash the peas, remove the stalks at both ends and peel off the old tendons

Step 3: cut garlic into small pieces

Step 4: cut the pepper into cubes

Step 5: put the oil in the pot, heat the oil and then add the minced garlic

Step 6: stir fry garlic and add color pepper

Step 7: pour in the processed peas, stir fry over high heat, add a little salt, and season with chicken essence

Step 8: serve the dish!

Materials required:

Peas: 250g

Red sweet pepper: one

Yellow sweet pepper: one

Garlic: 10

Chicken essence: half a spoon

Salt: right amount

Note: this dish does not need to be fried for too long. If the color changes, the fire can be turned off. If it is fried for a long time, the taste will be bad. Don't stir fry the beans for fear of poisoning, which will destroy the crispness and fragrance of the Dutch beans. In addition, the appearance will be much worse. If you really don't feel at ease, blanch the water before frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang He Lan Dou