Congee with mung bean, Lily and chrysanthemum
Introduction:
Production steps:
Materials required:
Mung bean: moderate
Lily: right amount
Chrysanthemum morifolium: moderate amount
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Lv Dou Bai He Ju Hua Zhou
Congee with mung bean, Lily and chrysanthemum
Four different things -- coffee biscuits -- macaroni of failure. Si Bu Xiang Ka Fei Xiao Tang Bing Shi Bai Ma Ka Long
Fried duck heart with pepper and salt. Jiao Yan Ya Xin
Braised eggplant with spicy tiger skin. Hu Pi La Zi Shao Qie Zi
Pickled vegetable, fried dough sticks and soybean milk. Xian Cai You Tiao Dou Jiang
Eight stews in Northeast China. Dong Bei Ba Da Dun Zhi Zhu Rou Dun Fen Tiao
Sausage and Onion Bread. Chang Zai Cong Xiang Mian Bao
[cinnamon wreath bread] love the aroma of cinnamon. Rou Gui Hua Huan Mian Bao Ai Shang Rou Gui De Xiang Qi
Make as you like and eat as you like. Sui Xin Zuo Sui Yi Chi Liang Ban Dou Jiao
Purple potato pastry with strange Flavor -- the first pastry made with pan. Guai Wei Zi Shu Su Bing Di Yi Ci Yong Ping Di Guo Zuo De Su Bing
Shandong cuisine -- shredded apple. Lu Cai Ba Si Ping Guo