Sausage and Onion Bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Milk: 90g
Egg liquid: 45g
Yeast: 4 g
Butter: 25g
Sausage: 6
Scallion: right amount
Sugar: 25g
Salt: 1.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Chang Zai Cong Xiang Mian Bao
Sausage and Onion Bread
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