Four different things -- coffee biscuits -- macaroni of failure(si bu xiang ka fei xiao tang bing shi bai ma ka long )

Four different things -- coffee biscuits -- macaroni of failure

Introduction:

"A little coffee, a little low powder, more sugar, a little egg white, simple mix, a little air dry, bake. It's not peach crisp (although it looks a bit like it), it's not protein cake (protein cake should not have so much sugar, and powder should thank you), it's not macaroni (no skirt, cracking, alas.) And it's not coffee biscuits. It is said that makaron's skirt was originally baked when the almond protein cake skin was dry and the temperature difference between the top and bottom of the oven, so the skirt effect came out. But it's not easy to make this beautiful mistake and turn accident into necessity. "

Production steps:

Step 1: mix coffee powder and low powder. Weigh the protein and sugar well.

Step 2: beat the protein to the thick foam, add 1 / 2 sugar and continue to beat until the sugar is almost melted, add the remaining sugar and continue to beat until it becomes delicate cream. (I feel that with such a little protein and so much sugar, it can't be hard foaming.)

Step 3: sift in the low flour and coffee powder and mix well. The texture of the paste ribbon will disappear in 1 minute.

Step 4: cut the mouth of the bag and squeeze it into a small circle. After a while, the batter will naturally spread out into a small cake. (actually, it's macaroni.) Then dry to form a soft shell on the surface.

Step 5: turn on the oven and preheat for 5 minutes at 130 degrees. After that, put the middle layer as a baking tray and add a baking tray to the lower layer. Turn on the heat at the same time and bake at 130 ℃ for 3 minutes. (tragically, the skirt didn't appear and cracked. It's not in place.) Move the lower pan to the top, turn 110 degrees and bake for 10 minutes.

Materials required:

Low gluten powder: 28g

Soft sugar: 48g

Protein: 30g

Coffee powder: 8g

Note: 1. If it's macaroni, how far can the shell not crack? This feeling probably depends on experience. Soft shell, non stick hand, it seems not enough.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Si Bu Xiang Ka Fei Xiao Tang Bing Shi Bai Ma Ka Long