Pickled vegetable, fried dough sticks and soybean milk
Introduction:
Production steps:
Materials required:
Soybean milk: right amount
Pickles: moderate
Fried dough sticks: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Cai You Tiao Dou Jiang
Pickled vegetable, fried dough sticks and soybean milk
Mixed bean curd with spinach. Bo Cai Ban Fu Zhu
Fried pork slices with cabbage. Rou Bing Bao Cai Chao Guo Tiao