Fried cake with oil and salt(you yan shao bing )

Fried cake with oil and salt

Introduction:

"When cooking, what I fear most is to write recipes. It's a good thing to say that the most important thing is the prologue. It is said that a wonderful opening speech is a foreshadowing that can seduce people, attract people or be interested in watching. But I always fall on the opening line. When I fall down, I encourage you to hold my hand and help you understand me. Recently, I've got a lot of courage: I dare to make pasta. I used to be afraid of making pasta, just because I have no bottom in my heart. Learning to make pasta is not because Jiang Wei is as bold as an egg, but because he has a deep love and curiosity for food. Most of the time, I cook mainly because I am curious about the dishes. Most of the dishes I send are for the first time. I don't like challenges, but I like the freshness of strange things. Today's pasta I call it "oil salt pancake", because the pancake practice is too messy, it is said to be shortcake, but it is like fire! It's fire, but there are sesame seeds. Because of the oil, salt, Zanthoxylum powder and sesame seeds, the pasta I made seems to be more reliable

Production steps:

Step 1: take a clean bowl, sprinkle appropriate amount of yeast, and rinse with water. Slowly pour the yeast water into the basin with dry flour and stir with chopsticks to make flour crumbs.

Step 2: knead the dough and let it warm.

Step 3: when the dough is twice as large and there are even holes, knead well and continue to stir.

Step 4: take a clean small bowl, pour in 2 tbsp flour, a little pepper powder, and pour the hot vegetable oil into the small bowl.

Step 5: mix well to make thin oil flour paste.

Step 6: sprinkle a little alkali on the panel, take out the dough and knead it well.

Step 7: knead the dough into long dough, roll it into thin slices, and evenly spread the dough sauce on the dough.

Step 8: roll the dough from one side.

Step 9: use a knife to cut into equal proportion of flour.

Step 10: make a pancake with a rolling pin with the incision of the dough mixture facing up.

Step 11: put the cake embryo in the baking tray, brush with salt water, sprinkle with sesame and press evenly.

Step 12: put the baking tray in the oven at 200 ℃ for about 5 minutes.

Step 13: the temperature and time of baking pancake can be set according to your taste and preference. Like soft some can first set 150 ℃ bake a few minutes, and then set to 200 ℃ bake a few minutes, so that you can make the skin golden pancake, cake core soft.

Materials required:

Flour: right amount

Vegetable oil: right amount

Refined salt: right amount

Yeast: right amount

Pepper powder: right amount

Sesame: right amount

Edible alkali noodles: appropriate amount

Precautions: 1. The temperature and time of baking pancake can be set according to your taste and preference. Like soft some can first set 150 ℃ bake a few minutes, and then set to 200 ℃ bake a few minutes, so that you can make the skin golden pancake, cake core soft.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : You Yan Shao Bing