Minced meat and radish balls(rou mo luo bo wan zi )

Minced meat and radish balls

Introduction:

"When I was a child in Xiamen, my mother often fried radish balls for us to eat during the Spring Festival. Although there is no meat in it, the crisp outside and tender inside turnip balls often make me want to eat. Today, I also fry radish balls, only adding a little minced meat to make them taste better. "

Production steps:

Step 1: get ready to eat

Step 2: wash and peel the radish, chop it, put some salt to soften it for a few times, and let the radish come out of the water.

Step 3: add ginger and scallion.

Step 4: add 2 spoons of 13 spice powder.

Step 5: add minced meat and stir well

Step 6: put down the flour.

Step 7: mix well

Step 8: dip some water in your left hand, hold the turnip batter in your hand, and squeeze out the balls from the mouth of the tiger.

Step 9: scrape the batter into the hot oil with a spoon.

Step 10: deep fry, take out the ball and control the oil.

Materials required:

White radish: 500g

Flour: 150g

Cooked minced meat: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Thirteen spices: 2 spoons

Ginger: right amount

Note: 1. Radish balls can be hot to eat, can also make soup, fried vegetables

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Rou Mo Luo Bo Wan Zi