Big belly bag(shan zhai ai mi guo da du bao )

Big belly bag

Introduction:

"The delicious food you can often taste in the sour water shop in your hometown: amigo. Amy fruit looks like dumpling shape, wormwood leaf with a faint fragrance, bite down, and taste the sour filling inside. We all call this kind of amigo big belly bag, while another kind of amigo that looks like a finger is called finger stick. When I came to Guangdong, I used to eat all kinds of food made by moxa leaf in Hakka restaurants, but it seems different from our moxa leaf. I don't know where to buy moxa leaf. Although I often like to eat moxa fruit, I can only eat it when I go home every year. I found a post by accident, which said that when there is no Wormwood Leaves, we can use chrysanthemum instead of Wormwood Leaves to grind sauce to make green ball. I think we can also use this method to make amigo

Production steps:

Step 1: prepare 50g rice, put it into a dry grinding cup, grind it into fine powder, and rub it by hand without particle feeling

Step 2: 200g glutinous rice flour

Step 3: Chrysanthemum leaves only, stem another use, wash standby

Step 4: add a small amount of water to the chrysanthemum leaves and grind them into juice in the cooking machine

Step 5: Boil the chrysanthemum juice to make it taste more fragrant

Step 6: mix the glutinous rice flour and rice flour, add the chrysanthemum juice into the flour and mix with chopsticks

Step 7: stir the leaf dough

Step 8: sauerkraut brought from home can also be homemade sauerkraut, can also add appropriate amount of meat, according to different tastes into the stuffing, put a little oil on the hand, knead the dough into dumpling skin shape, put in sauerkraut, try to put more materials, so as to make the "big belly" package.

Step 9: put the squeezed Amy fruit into the steamer, put the cloth in the steamer, put bamboo leaves under it, and steam for 15 minutes

Materials required:

Chrysanthemum: 100g

Rice: 50g

Glutinous rice flour: 200g

Pickles: moderate

Oil: right amount

Note: 1, I use the ratio of glutinous rice and rice is 4:1, personal feeling or slightly glutinous. 2, play chrysanthemum juice, add a little water, I add a little more water. 3, add chrysanthemum method and dough, add appropriate amount of water, slowly stir, do not and too thin dough. 4, if the dough is too sticky, you can put a little oil in your hand, the dough will not stick. 5. The ingredients in the dumpling can be matched according to the ingredients you like. You can fill more stuffing without affecting the dumpling. Although the shape of dumplings is similar, you don't need to leave a place like dumplings. You can stick it directly.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Shan Zhai Ai Mi Guo Da Du Bao