Sesame crisp biscuit(zhi ma su bing gan )

Sesame crisp biscuit

Introduction:

Production steps:

Step 1: sift flour, cut cream into pieces, soften egg white, milk powder, sesame, etc

Step 2: Cream with sugar, smooth with blender, add egg white in several times, beat into batter

Step 3: add milk powder and flour

Step 4: mix irregularly

Step 5: mix the batter and pile it on the baking plate

Step 6: heat 170 degrees, heat 100 degrees, bake for 20 minutes, then use the remaining temperature for 5-10 minutes

Materials required:

Low gluten flour: 120g

Fine granulated sugar: 50g

Cream: 70g

Egg white: 30g

Milk powder: 10g

Black Sesame: 15g

Note: you can also add your favorite nuts and so on

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Su Bing Gan