Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"Thick coconut fragrance, soft bread, layers of continuous. A word, fragrance"
Production steps:
Materials required:
High gluten flour: 150g
Milk: 80g
Coconut milk: 10g
Egg liquid: 10g
Butter: 10g
Sugar: 10 g
Yeast: 3 G
Salt: 1 / 8 teaspoon
Coconut: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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