Private double cooked pork(si jia hui guo rou )

Private double cooked pork

Introduction:

"Sichuan's twice cooked meat can always be eaten in different ways. In the past, the authentic twice cooked meat was stir fried with Sichuan's dry Douchi, which mainly used the salty flavor of Douchi. But since I used Guizhou's Laoganma Douchi, I found that the taste and color of the twice cooked meat fried with Douchi with red oil are much better than those fried with dry Douchi before. In addition, I suddenly added a lot of onions to the double cooked pork, which is a "unique" taste. In addition to my favorite string beans and potatoes, there are both vegetables and meat in the same dish, which is very suitable for the family with rice! Friends you like must try. Remember to vote for me*^__ ^*)……”

Production steps:

Step 1: put the half fat and lean pork into the pot, add water, and add the prickly ash, boil over medium heat until boiling, boil over low heat for 3 minutes, remove and wash the blood foam

Step 5: slice the cooked pork

Step 3: stir fry the pork in a hot pan with less oil, fry the fat out, roll up the meat slightly, and take it out for use

Step 4: remove the meridians of kidney beans and divide them into sections. Slice potatoes, onion, garlic and scallion

Step 5: heat up the bottom oil of the fried meat, add two tablespoons of bean paste and stir fry the red oil

Step 6: add a spoonful of Laoganma Douchi, stir well, and add a little sugar to taste

Step 7: put the scallion and garlic slices into the pot and stir fry until fragrant

Step 8: stir fry the beans evenly

Step 9: add potatoes and stir well

Step 10: add a little water, cover and simmer for 7, 8 minutes

Step 11: put in the fried pork slices and stir fry for a few minutes

Step 12: stir fry the onion and add MSG

Materials required:

Pork: 1 jin

Onion: 1

Kidney beans: half a catty

Potatoes: half a catty

Garlic: 2

Bean paste: a little

Laoganma Douchi: a little

Sugar: a little

Chicken essence: a little

Note: 1. The saltiness of bean paste is different. If the taste of bean paste is light, a little salt should be added for seasoning. 2. In the process of stewing kidney beans and potatoes, you need to turn them several times. If the water is dry in the middle, you need to add a little boiling water to continue to stew until the four seasons beans are basically broken

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Si Jia Hui Guo Rou