Preserved rice with egg and vegetable(dan shu la wei fan )

Preserved rice with egg and vegetable

Introduction:

"I want to eat fried rice as soon as the weather is cool. I think it may be the reason for the high calorie of fried rice?! Recently, my husband usually has something to do the next day. He tells me the day before. If he doesn't go home for dinner tomorrow night, I'll cook a lot of meals in advance and eat leftovers the next day. It's very pitiful to talk about. Fortunately, I like it too. It's not pitiful. My egg vegetable preserved meat rice is nutritious and delicious. I eat it beautifully. "

Production steps:

Step 1: prepare ingredients, wash and set aside.

Step 2: sausages, carrots, green peppers, red peppers were diced, onion cut into small sections.

Step 3: break the eggs.

Step 4: heat the oil in a hot pan and saute the scallions.

Next step: stir fry the sausage.

Step 6: pour in the egg.

Step 7: scramble the eggs with chopsticks.

Step 8: stir fry the eggs and sausages and set aside.

Step 9: put a little oil in the pot, add diced carrots and stir fry for a while.

Step 10: pour in diced green and red pepper, add a little salt, stir fry evenly.

Step 11: pour in the leftovers and stir fry.

Step 12: put in the pre fried eggs and sausage, stir fry.

Step 13: add appropriate amount of salt, soy sauce, chicken essence, and continue to stir fry.

Step 14: the finished product is good-looking and delicious.

Materials required:

Sausage: right amount

Eggs: right amount

Carrot: right amount

Scallion: right amount

Green and red pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oil: right amount

Note: the fried rice should not be too soft, otherwise it will not spread. It's better to use the leftovers of the first day.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Shu La Wei Fan