Peanut, beef and chili(hua sheng niu rou la jiao sui )

Peanut, beef and chili

Introduction:

"Once in Shanzhai, the old Ganma's beef chili sauce was made by herself, so we should put more beef and peanuts into it. Ha ha, you have to be hard on yourself. "

Production steps:

Step 1: Fry peanuts slowly over low heat.

Step 2: peel and crush the fried peanuts.

Step 3: wash the dried red pepper, remove the pedicel and fry it with oil. Don't fry it too much, or the pepper will be bitter.

Step 4: stir fry pepper, grind, dice beef, cut pepper into pieces.

Step 5: add more oil in the pot, add ginger and saute until fragrant.

Step 6: add the diced beef and stir fry the beef over low heat.

Step 7: add a little Douchi and grind it with a shovel.

Step 8: pour in the peanuts and stir fry.

Step 9: pour in chopped pepper, add refined salt, stir fry evenly.

Step 10: pour in the cooked sesame seeds and turn them well.

Step 11: spicy peanut, beef and chili.

Materials required:

Beef tenderloin: 100g

Dry red pepper: 200g

Peanuts: 150g

Douchi: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Edible oil: right amount

Refined salt: right amount

Cooked sesame: right amount

Precautions: 1. Wash the dried red pepper, remove the pedicel and fry it with oil. Don't fry it too much, otherwise the pepper will be bitter. 2. Beef can be replaced with chicken or lean pork.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hua Sheng Niu Rou La Jiao Sui