Taro ice cream toast(xiang yu bing qi lin tu si )
Time: 2022-02-01 15:56:00 Author: ChinaWiki.net
Taro ice cream toast
Introduction:
Production steps:
Materials required:
High flour: 300g
Melting taro ice cream: 240g
Native egg: 1 (about 50g)
Salt: 3 G
Yeast: 4 g
Salt free butter: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Yu Bing Qi Lin Tu Si
Taro ice cream toast
Chinese Edition
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