Roast chicken wings(kao ji chi )

Roast chicken wings

Introduction:

Production steps:

Step 1: wash chicken wings and control water

Step 2: add sugar, cooking wine and salt

Step 3: add the barbecue sauce

Step 4: mix well and marinate for more than 1 hour (I marinate at night and bake the next morning)

Step 5: put the pickled chicken wings into the baking tray and preheat the oven for 200 degrees

Step 6: put the pickled chicken wings into the baking tray and put them into the oven. The temperature is 200 ℃ for 5 minutes, 180 ℃ for 10 minutes, and 160 ℃ for 5 minutes

Step 7: loading ～～～

Materials required:

Chicken Wings: moderate

Barbecue sauce: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: the marinade can be adjusted according to your personal preference, and you can always find the flavor that suits you

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Kao Ji Chi