Carrot breakfast cake(hu luo bo zao can bing )
Carrot breakfast cake
Introduction:
"With cooked taro, the taste is crisp and tender, but the drying time is slightly longer."
Production steps:
Materials required:
Carrot: right amount
Taro: right amount
Flour: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
A little oil: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo Zao Can Bing
Carrot breakfast cake
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