The best memory of childhood -- homemade peanut nougat(er shi zui mei hao de hui yi zi zhi hua sheng niu zha tang )

The best memory of childhood -- homemade peanut nougat

Introduction:

"We Chinese people usually have something to do with eating during the Chinese new year, and candy is indispensable during the Chinese New Year. Even if we don't like eating candy very much, we feel that we should buy some sweet candy during the Chinese new year, which symbolizes the happiness and sweetness of the coming year. Nougat is a very popular candy, sweet sugar and broken peanuts mixed, super chewy and super fragrant. Although it's the best memory of my childhood, I didn't really like this kind of candy when I was a child, but its shape is deeply imprinted in my mind. I feel so sweet and warm. When I look at it, I will recall the happy time of my childhood. The original intention of making this candy is that my bear likes it, and I gradually fall in love with it. Like nougat, not only because it is a delicious candy, but also because of its packaging, like black and white patterns, the most representative of the cow pattern, looks very cute

Production steps:

Step 1: bake the peanuts in the oven and remove the skin after cooling.

Step 2: pour maltose, sugar and water into the pot and heat over low heat.

Step 3: after the sugar is completely dissolved, stir occasionally.

Step 4: when the sugar is about to boil to 140 degrees, beat the egg white until hard.

Step 5: Boil the sugar to 140 degrees.

Step 6: pour the sugar into the egg white and keep stirring.

Step 7: pour in the peanuts and mix well.

Step 8: finally pour in some milk powder, mix well and pour it into the baking pan with oilcloth to shape and cut into pieces.

Materials required:

Peanuts: 400g

Maltose: 200g

White granulated sugar: 200g

Water: 70ml

Egg white: 1

Milk powder: right amount

Note: raw materials: peanuts 400g maltose 200g white granulated sugar 200g clear water 70ml egg white 1 milk powder baking: oven middle, 170 degrees, 15 minutes 1, in order to prevent the peanuts in the sugar boiled too cold, you can put the peanuts in the oven heat preservation, I will adjust the temperature to 60 degrees. 2. Finally, the sugar should be kneaded repeatedly, and the final cut is more beautiful. I can't knead enough.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Er Shi Zui Mei Hao De Hui Yi Zi Zhi Hua Sheng Niu Zha Tang