[corn Storm 2] steamed dumplings with corn and plum blossom(yu mi feng bao yu mi mei hua zheng jiao )

[corn Storm 2] steamed dumplings with corn and plum blossom

Introduction:

"Recently, I like corn flour. I like the taste of coarse grain. There is a sweet smell in my mouth. It's not a big fish and big meat to live a life. In fact, a simple and happy life is more important than anything. Corn can make many kinds of delicious food. Last time I introduced the recipe of Wowotou to my family. Now I continue my journey of corn, which is made of fancy corn flour Steamed dumplings, like to see used to traditional steamed dumplings everyone, can give life more joy, more laughter. Without saying much, let's go to the menu. "

Production steps:

Step 1: wash the vegetables, blanch them with boiling water, add some salt, just a little. Don't blanch them too long, it's easy to get too old.

Step 2: blanch celery, add salt and chop, squeeze out water, set aside, hold it with gauze and twist out water. Do not force too much, the water all agent light, so the taste is not good.

Step 3: chop the meat, chop the onion and ginger in it. And the meat melts well.

Step 4: add some oil in the pot and fry the chopped meat. This will make the meat more delicious.

Step 5: add 23xiang, rock sugar, cooking wine, salt, chicken essence, soy sauce, soy sauce, oil consumption, pepper water.

Step 6: put the meat and vegetables together. Add a small spoon of soy sauce, chicken essence, salt and stir.

Step 7: set aside the minced meat and set aside.

Step 8: mix noodles. Corn flour and white flour, 4 small bowls of rice flour, 6 small bowls of flour. The reason is that the corn flour is relatively thick, and it is not easy to live into dough, which is very good in terms of color and proportion. K can add some milk powder. It tastes delicious

Step 9: add boiling water, avoid boiling water, stir slowly with a spoon. Add water bit by bit. Finally, make dough by hand.

Step 10: Live dough, cover and wake up for 20 minutes, during which time we can prepare other materials.

Step 11: Boil carrot, Lentinus edodes, Flammulina velutipes and lentils in water, fry eggs and chop them. After chopping, add a little salt to all the chopped pieces. Just remember a little chicken essence. Add a little oil to the Flammulina velutipes. Spare is fine. The smaller the dice, the better ~ ~ it takes a little time and patience

Step 12: start making steamed dumplings and put them in the middle of the skin. The dumpling skin should be bigger.

Step 13: five points on the skin are extruded and bonded to the middle. Just think of these five points as the five points of the five pointed star.

Step 14: the petals of the two cars are glued together to form a plum blossom in the middle. Adjust his petals as a whole.

Step 15: put the five materials in five circles according to the color you like.

Step 16: put water into the steamer. Put the drawer cloth on the top, wait for the gas in the pot, put the steamed dumplings in, start to calculate the time, 10 minutes is good, because the front of the meat, lentils, are cooked, so just need a short time of steaming. If you want to be raw, it will take a long time ~ ~ this kind of noodles doesn't taste good.

Step 17: steamed plate, with some leaves, is it the same as blooming plum blossom. ha-ha.

Taste the plum sauce. I like the sauce.

Step 19: have a plate, dip in seasoning, delicious

Step 20: finished product drawing

Materials required:

Corn flour: 4 small bowls

White flour: 6 small bowls

Celery: a handful

Carrot: one

Mushroom: 6 small

Lentil horn: a handful

Flammulina velutipes: half a handful

Eggs: two

Pork: moderate

Boiled water: moderate

Scallion: moderate

Ginger: right amount

Milk powder: 2 teaspoons

Salt: two teaspoons

Chicken essence: two teaspoons

Twenty three incense: a spoonful

Rock candy: a handful

Pepper water: half small bowl

Oyster sauce: 1 teaspoon

Cooking wine: a spoonful

Note: the dough can be molded, so that the edges of petals are very smooth and neat, you will prefer the effect. Remember not to be too thin ~ ~ or a little thicker in the middle. The reason why I make dumpling stuffing is to make dumpling stuffing more fragrant and delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Feng Bao Yu Mi Mei Hua Zheng Jiao