Braised Beef Brisket with soy sauce(jiang men niu nan )

Braised Beef Brisket with soy sauce

Introduction:

"There are many ways to make beef brisket. Stewing in soy sauce is my favorite way to eat it. It's full of soy sauce. It's a good choice to mix noodles and rice."

Production steps:

Step 1: blanch the beef brisket and skim the foam

Step 2: add a little oil to the casserole, stir fry with Pixian bean paste, add sweet flour paste, and finally add tomato paste

Step 3: add the beef brisket and stir fry until the beef is covered with sauce

Step 4: pour in boiling water

Step 5: put in the seasoning ball, inside put fragrant leaves, Angelica dahurica, Zanthoxylum, clove, aniseed, cinnamon, etc., bring to a boil in high heat, simmer in low heat for one and a half hours

Step 6: collect the soup and put it on the plate

Materials required:

Beef Brisket: 500g

Tomato sauce: right amount

Sweet flour sauce: right amount

Pixian Douban sauce: right amount

Oil: right amount

Spices: moderate

Note: the ratio of three sauces is 1:1:1

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Men Niu Nan