Stir fried sago with milk(nai xiang xi mi shui guo lao )

Stir fried sago with milk

Introduction:

"In the hot summer, it's a pleasant thing to take out a cup of milk flavored sago fruit with good color, aroma and taste from the refrigerator and have a few mouthfuls."

Production steps:

Step 1: prepare materials.

Step 2: put the sago into the boiling water pot, boil over medium heat, then turn to low heat, and keep stirring during the process to avoid sticking to the pot.

Step 3: cook until the sago becomes translucent, with a little white dot in the middle, then cover and simmer for 10 minutes.

Step 4: after stewing, use the filter to wash off the viscous liquid under flowing water.

Step 5: soak strawberries in brine and clean them.

Step 6: dice.

Step 7: remove the jelly.

Step 8: dice the mango.

Step 9: put the diced strawberries, mangoes, jelly pudding and sago into the container, and pour milk and honey on them.

Materials required:

Simmy: 50g

Strawberry: 100g

Mango: 2

Jelly: 6

Milk: a box

Honey: right amount

Note: 1. You can also pour proper amount of milk into the sago, soak it for a while, let the sago suck enough milk, and then pour it on the diced fruit. 2. Put it in the refrigerator for a while, the taste is more beautiful!

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity

Chinese PinYin : Nai Xiang Xi Mi Shui Guo Lao