Mixed cucumber with fungus
Introduction:
"A classic cold dish. Auricularia auricula is black brown in color, colloidal transparent in texture, thin and elastic, delicious in taste and rich in nutrition. It can be vegetarian or meat, and has high nutritional value. It contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, nicotinic acid and other nutrients, as well as phospholipids, sterols and other nutrients, which are highly praised by modern nutritionists as "the meat in the vegetable". It is suitable for patients with cardiovascular and cerebrovascular diseases and lithiasis, especially for people with iron deficiency, miners, metallurgical workers, textile workers and hairdressers. Pregnant women should not eat more. "
Production steps:
Materials required:
Auricularia auricula: 150g
Cucumber: 150g
Red pepper: right amount
Garlic: half head
Soy sauce: 20 ml
Vinegar: 15ml
Sugar: 5
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Mu Er Ban Huang Gua
Mixed cucumber with fungus
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