Cranberry cookies
Introduction:
"I made Cranberry biscuits several times. Cranberry was sour and sweet, and the biscuits were crisp. My family liked them very much, but I forgot to take pictures while I was doing it. Today I made them conscientiously and twice as much. The smell of baking biscuits all over the room is really a happy taste."
Production steps:
Materials required:
Low powder: 230g
Butter: 133g
Whole egg liquid: 30ml
Fine granulated sugar: 110g
Dried Cranberry: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
Purple potato and black sesame dumplings. Zi Shu Hei Zhi Ma Tang Yuan
Baked rice with shrimp and bacon. Xia Ren Pei Gen Ju Fan
Boiled bean curd with green garlic. Qing Suan Zhu Dou Hua
Braised beancurd with Spanish mackerel. Ba Yu Shao Dou Fu
Fujian Cuisine: delicately stir fried scallops with sweet scented osmanthus. Min Cai Jing Zhi Xiao Chao Gui Hua Gan Bei