Cookies
Introduction:
"My friend will go back to my hometown for two days and let my child play with my daughter. These two children are very happy together. They play together and I make delicious food for them."
Production steps:
Step 1: turn the butter to room temperature, add sugar and a little salt
Step 2: add a whole egg in three times
Step 3: stir each time until fully integrated
Step 4: sift in the flour, soak in the baking powder and mix well (you can also add some custard powder to increase the flavor)
Step 5: add in several times until you feel it with your hands and don't stick to your hands. Wrap the plastic wrap and wake up for a while
Step 6: put it into the flower mounting bag and put oil paper on the baking tray
Step 7: squeeze the flowers
Step 8: put in the oven, 160 to 180 degrees, about 20 minutes
Step 9: the shape can be arbitrary, round and straight
Materials required:
Butter: moderate
Flour: right amount
Eggs: right amount
Salt: a little bit
Sugar: right amount
Baking powder: a little bit
Notes: 1. Cookies need more oil than usual biscuits, that is, a little less flour can be added. 2. It's best to use a cloth mounting bag when squeezing flowers. If you have to squeeze hard, put it near the warm oven for a while, but the temperature should not be high, and the time should not be long. 3. Before, you added less flour to make cookies, squeezing flowers was very easy, and there was no pattern in the oven
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Qu Qi Bing Gan
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