[improved Korean fried rice cake](gai liang ban han shi chao nian gao )

[improved Korean fried rice cake]

Introduction:

"All along, looking at foreign recipes, I think they are delicious. In order to eat authentic Korean fried New Year cake, my friend bought me Korean fried New Year cake and Korean chili sauce. When I think about the red and red appearance of Korean fried New Year cake, it's not very beautiful. The taste is mainly sour and sweet, supplemented by spicy. It's acceptable. So I didn't mix the dishes with Korean fried New Year cake The new year's cake is fried together. I don't want to cook the dishes too rotten and not delicious. In order to look better, I put the fried dishes and the cooked New Year's cake together. When I eat them, I mix them well. The taste is the same. The new year's cake is spicy sauce. Because the dishes are just mixed together, they still keep most of the original flavor. The Chinese cabbage is crisp and slightly modified Korean fried New Year's cake Here you are. I hope you will like it

Production steps:

Materials required:

Korean New Year cake: moderate

Eggs: two

Chinese cabbage: moderate

Sweet red pepper: one

Garlic: right amount

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gai Liang Ban Han Shi Chao Nian Gao