Wedding cake(xi bing )
Wedding cake
Introduction:
Production steps:
Materials required:
Flour: 300g
Fructose: 50g
Milk: 40g
Eggs: 2
Egg yolk: 2
Butter: 60g
Yeast powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xi Bing
Wedding cake
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