Preserved pork with garlic(la rou suan tai )
Preserved pork with garlic
Introduction:
"Bacon is fragrant when it meets garlic moss"
Production steps:
Step 1: delicious and fresh
Step 2: Fragrance
Step 3: aftertaste
Materials required:
Bacon: right amount
Garlic moss: right amount
Oil salt: right amount
Oyster sauce: right amount
Note: stir fry
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Suan Tai
Preserved pork with garlic
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