The petty bourgeoisie complex in every girl's heart(mei ge nv hai xin zhong dou you de xiao zi qing jie ju zi jiang jia xin bing gan )

The petty bourgeoisie complex in every girl's heart

Introduction:

"I saw the practice of marmalade on Weibo very early. I hastened to practice it when I had time last weekend. Not to mention, the taste of sour and sweet is really extraordinary. No wonder it is indispensable in the traditional British breakfast, even on the Queen's table. Speaking of Britain, I can think of the mysterious sanfeld manor in Jane Eyre, the arrogant Mr. Darcy in Pride and prejudice, the cloudy weather in Oliver Twist, Holmes' long pipe, the carriage ringing the bell, Dido's lazy voice, and Hyde Park, which is talked about by College English teachers. These scenes are my first impression of Britain. Once upon a time, I thought I was a beautiful and talented Elizabeth. On a warm afternoon, I sat in front of the fireplace and read quietly. Occasionally, I would discuss with my female friends which officer was the most handsome in the newly stationed army. In the evening, I took a carriage to my neighbor's house for a dance. I wore a floral dress and danced the most popular social dance at that time with elegant gentlemen. During the dinner, Mr. Darcy fell in love with him at first sight. After many twists and turns, the prince and the princess finally lived a "happy life without shame". Perhaps, one morning, before the dew had gone out, Elizabeth was enjoying marmalade bread when the servant handed Mr. Darcy's proposal

Production steps:

Step 1: peel the sugar orange and stir it in the blender.

Step 2: how it looks after beating.

Step 3: prepare a water-free and oil-free pot, pour in the whipped orange water, put it on the induction cooker and boil it over high heat. Bring the orange water to a boil and pour in the lemon juice.

Step 4: pour in the maltose and gilding slices, and simmer over low heat until thick.

Step 5: put the cooked marmalade into a glass bowl, and then put it in cold water to cool down quickly.

Step 6: soften the butter at room temperature, add sugar powder, and mix well with a manual beater.

Step 7: add the protein in several times and beat until the protein and butter are fully blended.

Step 8: sift the flour into the whipped butter, cut it up and down with a scraper, and mix well to form a biscuit batter.

Step 9: pour the biscuit batter into the flower mounting bag, and use the flower mounting mouth to extrude the round batter on the baking plate.

Step 10: preheat the oven to 170 degrees, put the baking tray on the top of the oven and bake for about 10 minutes until the edge of the biscuit turns golden.

Step 11: take biscuits on both sides and put jam in the middle.

Materials required:

Low gluten flour: 70g

Butter: 100g

Powdered sugar: 80g

Protein: 40g (about 1.5)

Crystal sugar orange: 1000g

Maltose: a little

Lemon juice: a little

Gilding tablets: 1 / 4 tablets

Note: Tips: 1) the water content of rock sugar orange is large, so the yield is very low. 2 jin of rock sugar, only 300 grams of jam will be made in the end. When I made jam this time, I stirred it twice in total. The finished product is delicate, and there are no fruit grains. I can only stir it once, and it will have a rough feeling of fruit grains. 2) This jam tastes slightly bitter. It can also be peeled to remove the white gluten to reduce the bitterness. Lemon juice, maltose and gilding slices are added to the sauce to increase the stickiness. 3) After mixing, the biscuit batter is relatively thin. Use the flower mounting mouth to squeeze it into a circle. When it is heated in the baking tray, it will automatically spread into a circular sheet. Therefore, a large space should be left in the middle of each circle to prevent adhesion. If for the sake of beauty, you can also use the biscuit cutting die to remove the edge and press out the flower shape after the biscuit wafer is out of the oven. 4) The biscuits just made have a hard taste. They taste better after standing in a closed box for one day.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Ge Nv Hai Xin Zhong Dou You De Xiao Zi Qing Jie Ju Zi Jiang Jia Xin Bing Gan