Braised skinned fish in brown sauce(hong shao bao pi yu )

Braised skinned fish in brown sauce

Introduction:

Production steps:

Materials required:

Skinned fish: moderate

Ginger: moderate

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hong Shao Bao Pi Yu