Noodles with pickles(pao cai mian )

Noodles with pickles

Introduction:

"The cold winter morning is nutritious and convenient"

Production steps:

Step 1: add hot cabbage in the stone pot, add more soup, boil and beat to remove the foam (you can also add some Korean chili sauce at home).

Step 2: add fish balls and Flammulina velutipes.

Step 3: put in the noodles and cook for 2 minutes.

Step 4: add vegetables and tofu (tofu is leftover from the first day, so you can put it later, just heat it).

Materials required:

Noodles: right amount

Korean hot cabbage: moderate

Fish balls: right amount

Tofu: right amount

Vegetables: moderate

Beef powder: right amount

My husband doesn't like hot and sweet noodles. In fact, I personally like instant noodles. They taste better and more powerful. In addition to the spicy cabbage must be put, other can see what you have at home.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Pao Cai Mian