Jiuyang boiling pressure cooker trial report(jiu yang fei teng ya li bao shi yong bao gao chong cao hua nan gua da gu tang )

Jiuyang boiling pressure cooker trial report

Introduction:

"The heavy rain the night before yesterday made the food market very cold yesterday morning, and the only few stalls sold as much as they could! I wanted to cook this big bone soup with corn, but I didn't buy it in the morning. Home turned over, there is a large pumpkin, put together, ha ha! It's delicious, but the pressure cooker can't separate the ingredients. As a result, the pumpkin pot is super soft and melts when touched. However, it's good for children to eat, especially in the soup. It feels like pumpkin soup. Anyway, our little guy is special for noodles and eats such a big bowl! In addition, add some Cordyceps militaris, the bright yellow soup is particularly gorgeous! And more nutritious ~ "

Production steps:

Step 1: wash the big bone stick and chop it from the middle. (ask the shopkeeper to chop it when you buy it)

Step 2: add ginger slices and a little cooking wine to big bone, open the lid and boil, remove blood and fishy smell.

Step 3: wash Cordyceps militaris twice.

Step 4: prepare scallion and ginger slices.

Step 5: peel and cut the pumpkin into pieces.

Step 6: take out the big bone with water and put it into the pressure cooker, and put all the other ingredients in; add 2 spoonfuls of salt, and the water does not go over the surface of the ingredients.

Step 7: choose "nutrition stew" -- "soup". Select "standard" for the taste and start heating.

Step 8: after cooking, the meat is very soft and rotten, and the soup is very strong!

Materials required:

Big bone stick: 1

Pumpkin: 1000g

Cordyceps militaris: 50g

Salt: right amount

Note: 1. Blanch with cold water, put in the meat after heating, and can not cover, can remove blood, evaporate off the smell. 2. Cordyceps militaris is dry, wash twice to remove the dust when drying, do not soak soft first, after a long time, the nutrition is soaked out. Or after washing, soak with clean water. When cooking, add the soaking water.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Chong Cao Hua Nan Gua Da Gu Tang