Stewed pork with dried vegetables(gan cai hua men rou )

Stewed pork with dried vegetables

Introduction:

"Dried cauliflower is the fresh cauliflower that is dried after being watered. It was autumn. I saw a lot of people talking about cauliflower in a cart. After listening to it, I realized that such a good cauliflower is only 1 yuan per kilogram. It's really cheap. It's like picking up vegetables. But you can't eat every day at a cheap price. So I didn't want to buy more. Can see a lot of people have sold bags, I asked how to eat so much, an old aunt told me, can be dried in the winter to eat, stew and roast meat are delicious. I just bought a few kilos, and there won't be much after drying. I've been cleaning up the house these days, so I picked up the dried cauliflower. I think I'll just eat the stewed meat and try the taste of the stewed meat with dried cauliflower. Cauliflower is cool in nature and sweet in taste; it can replenish kidney and essence, strengthen brain and bone, invigorate spleen and stomach, and is mainly used for treating chronic diseases such as body deficiency, flaccid limbs, tinnitus and amnesia, weakness of spleen and stomach, and children's growth retardation

Production steps:

Step 1: Ingredients: dried cauliflower, pork, ginger, star anise, cardamom, fruit, wine sauce, chicken, refined salt, red pepper and rock sugar

Step 2: wash the dried cauliflower with cold water and slice the ginger

Step 3: cut the pork into small pieces

Step 4: stir out the oil in a hot pan and pour out the excess oil

Step 5: stir fry with star anise, cardamom and ginger

Step 6: add wine, soy sauce and pepper salt to stir fry the flavor

Step 7: add dried cauliflower

Step 8: add water and rock sugar and bring to a boil

Step 9: turn the heat down, cover and simmer for about 40 minutes

Step 10: lift the lid and add chicken essence

Step 11: collect the soup and taste it

Materials required:

Cauliflower: moderate

Streaky pork: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Spicy skin: right amount

Ginger: right amount

Rock sugar: right amount

Cardamom: right amount

Star anise: right amount

Tsaokuo: moderate amount

Chicken essence: appropriate amount

Note: add ice sugar taste fresh, meat is also fresh and tender, dry cauliflower a certain amount of bubbles, repeatedly change water cleaning

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Cai Hua Men Rou