Fried cinnamon toast
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: mix sugar and cinnamon
Step 3: break up the eggs and stir well
Step 4: cut off the corners of the toast and wrap the egg evenly on the toast.
Step 5: melt a little butter, or use vegetable oil directly. Heat, medium heat, add toast and fry until golden brown on both sides.
Step 6: Sprinkle cinnamon sugar on the fried toast.
Materials required:
Slice toast: 8 slices
Eggs: 3
Cinnamon powder: 5g
Apricot sauce: right amount
Butter: moderate
Sugar: 20g
Note: if you feel greasy, you can use vegetable oil. The oil should not be too hot. Fry over medium heat. Toast is toast, toast.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jian Rou Gui Duo Shi
Fried cinnamon toast
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