[Shandong cuisine] - refreshing three silk(lu cai shuang kou san si )
[Shandong cuisine] - refreshing three silk
Introduction:
Production steps:
Materials required:
White radish: half
Pepper: 1
Red pepper: 1
Scallion: 10g
Ginger: 5g
Peanut oil: 20 ml
Salt: 3 G
Sugar: 10g
MSG: 2G
Vinegar: 15 ml
Sesame oil: 5 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Lu Cai Shuang Kou San Si
[Shandong cuisine] - refreshing three silk
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