Twice-cooked pork(hui guo rou )
Twice-cooked pork
Introduction:
"Huiguorou is a classic Sichuan dish. It tastes spicy and sweet, with a good taste. Personal feeling: the lean meat fried with streaky pork is slightly dry, the fat meat and skin are transparent, the taste is strong, and it tastes delicious. "
Production steps:
Materials required:
Pork: 500g
Garlic sprouts: right amount
Douchi: right amount
Pixian Douban sauce: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
-
time passes quickly like a white pony 's shadow across a crevice
time passes quickly like a white pony 's shadow across a crevice. Bai Ju Guo Xi
Views: 14 Time 2021-03-14 -
Dry fried pork and beans
Dry fried pork and beans. Gan Bian Rou Tiao Dou Jiao
Views: 10 Time 2021-03-14 -
Red rice and job's tears porridge
Red rice and job's tears porridge. Bu Xue Yang Yan Hong Mi Yi Ren Zhou
Views: 5 Time 2021-03-14 -
Home style fried chicken shreds
Home style fried chicken shreds. Jia Chang Xiao Chao Cai Jiao Sheng Gua Chao Ji Si
Views: 7 Time 2021-03-14 -
-
Steamed and grilled Pleurotus nebrodensis with abalone juice
Steamed and grilled Pleurotus nebrodensis with abalone juice. Bao Zhi Zheng Ba Bai Ling Gu
Views: 7 Time 2021-03-14 -
What's the flavor of pumpkin paste with pumpkin cake? That's the same delicious!
What's the flavor of pumpkin paste with pumpkin cake? That's the same delicious!. Nan Gua Ni Pei Nan Gua Bing Shi Shi Me Wei Dao Na Jiu Shi Yi Yang De Mei Wei Ge
Views: 7 Time 2021-03-14 -
-
Pig bone porridge with soybean and corn
Pig bone porridge with soybean and corn. Huang Dou Yu Mi Zhu Gu Zhou
Views: 7 Time 2021-03-14 -
-
Moistening spring: Yuzhu egg syrup
Moistening spring: Yuzhu egg syrup. Zi Run De Chun Tian Fu Zhu Ji Dan Tang Shui
Views: 6 Time 2021-03-14 -
Stir fried clams with chili
Stir fried clams with chili. Lu Cai La La Jiao Chao Ha
Views: 6 Time 2021-03-14
