Braised shrimp with cabbage(bai cai shao xia zai )

Braised shrimp with cabbage

Introduction:

"When you see the name of my dish, don't really think it's shrimp. The ingredients of this dish also come from the water, but it's not shrimp. It's a floating creature in the water! Because it is similar to shrimp and delicious, it is called shrimp. It's better to cook this dish with soybean oil! "

Production steps:

Materials required:

Shrimp: right amount

Cabbage: moderate

Eggs: right amount

Flammulina velutipes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soybean oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bai Cai Shao Xia Zai