Chocolate Ice Cream(qiao ke li bing qi lin )

Chocolate Ice Cream

Introduction:

"Summer is coming - have a cold drink - more recipes, please search crazy people who love to cook"

Production steps:

Step 1: mix the cream and milk in a, beat with powdered sugar to 7-8 and distribute

Step 2: scrape into a shallow freezing box with a rubber scraper, put it in the freezer and freeze for 30-40 minutes until the edge of the cream begins to form

Step 3: melt the chocolate and milk in B, stir until smooth and cool

Step 4: take out the frozen whipped cream, scrape it to a small part, mix it with chocolate, then mix a small part, repeat until all are well mixed. This is to avoid a lot of low-temperature cream mixed with chocolate, resulting in chocolate condensation, forming lumps. I didn't do it well this time. I just added all the cream directly, which led to a lot of chocolate chips in it. But it also tastes delicious

Step 5: put the mixture back into the shallow box, put it in the freezer for 4-6 hours, and you can eat it

Step 6: if you like, you can drizzle chocolate sauce before eating. The taste is stronger, but this ice cream is already very sweet. If you want to drizzle sauce, it is suggested to reduce the amount of chocolate or use chocolate with higher cocoa content

Materials required:

Cream: 400ml

Milk: 3 tablespoons

Sugar powder: 30g

Dark chocolate: 165G

Note: make your own ice cream in summer, you and your family can rest assured to eat it. For more recipes, please read the blog, crazy people who love to cook

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Bing Qi Lin