Appetizer pickles(kai wei pao cai )

Appetizer pickles

Introduction:

"It's hot. I have no appetite for anything. I can make some hot and sour pickles. No matter the color or the taste, they are quite refreshing!"

Production steps:

Step 1: slice ginger, slice garlic, whatever you like

Step 2: prepare white radish and garlic sprouts, cut them and set them aside

Step 3: carve a few flowers with a flower mold and decorate them when loading

Step 4: pour white vinegar and water into the glass bowl, adjust acidity according to personal preference, add millet pepper (red and green), add ginger, garlic and salt, marinate first

Step 5: put all the pickles in the bowl, cover them and put them in the refrigerator. You can eat them the next day

Step 6: take out the pickles in the refrigerator the next day. It's cold, sour and spicy, crisp and very appetizing

Materials required:

Carrot: 200g

White radish: 200g

Garlic moss: 100g

Millet pepper: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Salt: right amount

Note: if you want pickle to taste quickly, you can adjust the taste of pickle water more, and cut the ingredients smaller

Production difficulty: simple

Process: salting

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Kai Wei Pao Cai