Crispy walnut biscuit(xiang su he tao bing gan )

Crispy walnut biscuit

Introduction:

"I basically don't let my baby eat snacks. My baby is also very good. Every time I go to the supermarket, I never buy snacks. However, which child doesn't like snacks? So I'd better do it by myself. In order for my baby to eat healthy and delicious food, mothers keep learning."

Production steps:

Step 1: raw materials

Step 2: melt the butter, beat in the eggs, add in the powdered sugar and beat until half done

Step 3: add milk powder and baking powder into the flour and mix well

Step 4: add the flour into the egg paste and continue to beat

Step 5: after adding walnuts, brush oil on the tin foil, spread it on the tin foil separately, put it in the oven and bake for 15 minutes

Step 6: out of the oven, smell, eat half at a time, ha ha

Materials required:

Low gluten flour: 50g

Powdered sugar: 20g

Milk powder: 20g

Egg: one

Butter: 10g

Baking powder: 1g

Walnut: right amount

Note: the power of each oven is different, the baking time is set by oneself, pay attention to observe, don't burn

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Su He Tao Bing Gan