Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )

Crucian Carp and Shredded Turnip Soup

Introduction:

Production steps:

Step 1: wash the crucian carp and marinate with seasoning B for 20 minutes.

Step 2: 3 cups of shredded radish, soup and boiling water, cover and beat with high heat for 6 minutes.

Step 3: put the crucian carp on the shredded radish, add seasoning a to cover, then stew for 10 minutes, sprinkle with chopped green onion.

Materials required:

Crucian carp: 1

Shredded white radish: 200g

Soup: 2 cups

Cooking wine: moderate

Salt: right amount

Shredded ginger: right amount

Onion powder: appropriate amount

Note: features: the soup is white, fresh and refreshing. Efficacy: radish is cool in nature and sweet in taste. It can eliminate stagnation, dissipate phlegm and heat, lower Qi, and detoxify. Crucian carp has the functions of invigorating the spleen and removing dampness, harmonizing the middle and appetizing the stomach, activating blood circulation and dredging collaterals, warming the middle and lower Qi.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Luo Bo Si Ji Yu Tang