Blue windmill cream Chiffon Cake(lan feng che nai you qi feng dan gao )

Blue windmill cream Chiffon Cake

Introduction:

Production steps:

Step 1: Decoration Materials: tomato sauce on the left, animal cream of "blue windmill" on the right, canned yellow peach in the middle.

Step 2: cut Qifeng cake into three pieces. The first piece of cake is the bottom layer. Spread a layer of whipped blue windmill cream on the surface, and then sprinkle with diced peaches.

Step 3: apply the second layer of cream on the surface of the yellow peach layer.

Step 4: cover the surface of the second layer of cream with the second layer of cake slices.

Step 5: spread the third layer of cream on the surface of the second piece of cake, and then sprinkle with diced peaches.

Step 6: apply the third layer of cream on the surface of the second layer of yellow peach, and gently cover the third layer of cake slices.

Step 7: use a spatula to spread the cream on all surfaces of the cake embryo, evenly cover the bottom color of the cake, and smooth the cream surface.

Step 8: use the flower mounting mouth to put in the cream extrusion pattern to decorate the cream surface of the cake, and then gently press the kiwi slices which are cut horizontally into slices on the required position. Finally, use the flower mounting pen to decorate the cream of the cake with ketchup. OK!

Step 9: decorated "blue windmill" cream Chifeng cake.

Materials required:

Native eggs: 4

Low gluten flour: 70g

Blue windmill animal cream: 0.6L

Salad oil: 3 tbsp

Pure milk: 3 tablespoons

Lemon juice: 1 / 2 spoon

Canned yellow peach: 6 pieces

Kiwifruit: 2

Sugar: egg yolk with 20g, protein with 80g, cream with 30g

Baking powder: 1 / 4 spoon

Salt: 1 / 4 spoon

Vanilla extract: a little

Ketchup: a little

Note: because after baking Qifeng cake, I think I need to take photos, so the previous steps about making Qifeng cake can only be reissued next time. I hope you don't mind too much. I will make it up as soon as possible. Thank you for your support!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Lan Feng Che Nai You Qi Feng Dan Gao