Home cooked tofu(jia chang shao dou fu )

Home cooked tofu

Introduction:

Production steps:

Step 1: boil a pot of tofu in boiling water, cook it for about half a minute, then drain it

Step 2: saute the scallions in a hot pan with cool oil, add bean paste and stir fry for a while

Step 3: add the prepared juice

Step 4: cook the tofu

Step 5: turn off the fire after coloring the tofu evenly

Step 6: Sprinkle green onion on the pan

Materials required:

Tofu: right amount

Scallion: right amount

Bean paste: 1 tbsp

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Sugar: 1 tbsp

Note: because add raw soy sauce, soy sauce and bean sauce, salty appropriate, so there is no salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Shao Dou Fu