Spicy omelette -- the stimulation on the tip of the tongue!(la wei ji dan bing she jian shang de ci ji )

Spicy omelette -- the stimulation on the tip of the tongue!

Introduction:

"This cake has been made for some time, ha ha. When I woke up that morning, I held my tablet to watch the delicious food. I didn't get up ~ ~ how dedicated I am. Now I've got rid of this problem. Because it's said on the Internet that someone is lying on a tablet, but he doesn't hold it. After falling, he smashes his front teeth. It's a bit scary to think about it. It's off topic! From the perspective of food, the first thing to open is the egg cake of Xiaolou's family. At the same time, it also inspires us to have these three big greedy insects. Of course, I'm the only one. I'm just going to do it with real knives and shovels in the kitchen. The other two are still lazy in bed Cheer me on in their way! From time to time, someone will ask, "are you good?" "Not yet. I'm going to be hungry..." Think of this egg cake is really changeable, want to add anything can become a new. Today, it's a little bit exciting. Different from the past, the taste and vision of green onions have been upgraded to different degrees. As long as you are not afraid of spicy, ha ha. "

Production steps:

Step 1: Chop Pixian Douban sauce and set aside.

Step 2: add water to egg flour to make a batter.

Step 3: add chopped Pixian bean paste.

Step 4: stir evenly without powder particles.

Step 5: pan fry in thin oil over low heat.

Step 6: use the mold to press out the shape you like.

Materials required:

Eggs: 2

Flour: right amount

Water: moderate

Pixian Douban sauce: right amount

Note: 1. Be sure to choose Pixian Douban sauce, and cut it into pieces to make it fragrant. 2. If you can't eat spicy food, put it less and add it according to your tolerance. 3. Pixian Douban sauce is very salty, so there is no need to add other seasonings. 4. Slow frying in a non stick pan over low heat, which is usually suitable for egg cakes.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Wei Ji Dan Bing She Jian Shang De Ci Ji