Stewed noodles with green pepper
Introduction:
"There is no food at home today. I'm lazy to go out. I'll make this simple and delicious green pepper meat stewed noodles."
Production steps:
Step 1: cut the lean meat into small pieces.
Step 2: cut the shallot and garlic into small pieces.
Step 3: dice the green pepper and red pepper.
Step 4: put the oil in the pan, heat up and stir fry the minced meat.
Step 5: add onion and garlic and saute until fragrant.
Step 6: stir fry the diced green and red peppers.
Step 7: add the right amount of spicy soybean paste and a little salt, stir fry until green and red pepper cooked.
Step 8: boil a pot of boiling water, cook the noodles, and then rinse the noodles with cold water.
Step 9: put the noodles into a bowl and put in the green pepper gravy.
Materials required:
Noodles: 300g
Green pepper: 100g
Red pepper: 30g
Lean meat: 150g
Shallot: two
Garlic: how many cloves
Oil: right amount
Haitian hot soybean sauce: right amount
Salt: right amount
Note: the amount of spicy soybean sauce and salt depends on the amount of noodles and personal taste.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Rou Da Lu Mian
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