Sweet clover stewed noodles(mu xi da lu mian )

Sweet clover stewed noodles

Introduction:

"Now, most people are rich. But in the past, people in Beijing lived in poverty. Although they live in poverty, they are very particular about food. For the ancient Beijing, some customs inherited from the past dynasties are both traditional and a kind of culture. Many seemingly unimportant customs and habits just form the characteristics of Beijing charm and Beijing flavor. It's a long time to talk about the above topic. Today we are mainly talking about eating. For example, Beijingers pay attention to eating spring cakes after the Spring Festival, using Chinese toon sprouts to make delicious food, stir frying bean sprouts, stewing fresh peas, mustard mixed with spinach, Shao radish, and so on. The quantity of these delicacies is not necessarily large, and the food is not necessarily expensive. The main reason is that they are fresh and tender. It was not until June that vegetables were put on the market in large quantities. At that time, there were no off-season vegetables to eat, which has been the case for thousands of years. Every season was relatively single. In a word, you can eat whatever comes down, but you also need to taste it and pay attention to it, ha ha! Kaichun'er's eating stewed noodles also has a saying. During the reign of Qianlong in the Qing Dynasty, one of the eight Qianlong sceneries named after Wan Yanjing, the emperor of Qianlong's reign of emperor Zhangzong of the Jin Dynasty, was called "Jimen tobacco tree", and WAN Yanjing called it "Jimen flying rain". Later, Qianlong changed it to "Jimen tobacco tree" and wrote a poem: "ten li light poplar mist floating, Jimen point to recognize the barren hills". This means that every year after the Spring Festival, when you climb high in the north of Beijing and look at the Forbidden City from afar, you can see smoke everywhere. Smoke, refers to cooking smoke, wadding, refers to the poplar and willow spring after the flying hair. Now it seems to be air pollution, but back then it was regarded as a scene of the capital. In the past, there were two major disasters in Beijing after the Spring Festival. One was that willows and white catkins were flying all over the sky, and the other was that when there was a wind of force five or above, it was loess dust all over the sky. It's true that the city is full of golden armour, and the people are all disheartened, just like the terracotta warriors and horses walking all over the street. The men, women, old and young are yellow from head to toe, which is the annual honor of the land lord. Heaven and earth always lose their temper for a few days at the beginning of spring every year, which makes people sneeze and spit yellow. The best thing to eat in this environment and season is "sweet clover stewed noodles", which can supplement and clear lung. Only by speeding up metabolism can we avoid the disaster of this season! "Sweet clover stewed noodles" is both economical and delicious. Sweet clover bittern has fungus, day lily, mushroom, egg and meat. Needless to say, this kind of pasta is delicious and has certain health care effect. Auricularia auricula is sweet in taste and flat in nature. It has the functions of Supplementing Qi, moistening lung, cooling blood, stopping bleeding, moistening intestine and nourishing capacity. It can be used to treat diarrhea, metrorrhagia, hematuria, gingival pain, anal prolapse, bloody stool and other diseases caused by qi deficiency or blood heat. Another characteristic of "Auricularia auricula" is that it can help to digest fibrous substances. For example, it can dissolve and excrete unintended indigestible foreign matters such as hair, chaff, wood dregs, sand and metal scraps. Therefore, in the past, it was an indispensable health food for mining, chemical and textile workers. This kind of labor protection article was distributed to workers every month. It's not that people working in this industry only have one or two supplies a month, and sometimes they can only get them during the Chinese New Year. Auricularia auricula also contains anti-tumor active substances, can enhance the body's immunity, often eat can prevent cancer. It is more suitable for patients with cardiovascular and cerebrovascular diseases and lithiasis, especially for people with iron deficiency, such as miners, metallurgical workers, textile workers and hairdressers. However, people with hemorrhagic diseases and diarrhea should not eat or eat less, and remember that pregnant women should not eat more. This is the main raw material of sweet clover bittern. Today, we will make this traditional way of "sweet clover stewed noodles" which is suitable for eating after spring. Here, by the way, we should try our best to choose the mushrooms with strong flavor for stewed sweet clover. For example, dried mushroom, Lentinus edodes, Boletus and Tricholoma matsutake are OK. Fresh mushrooms are not recommended, because the nutrition, aroma and taste are not as good as dried mushrooms. The book goes back to the true story. The method of this delicious food is as follows. "

Production steps:

Step 1: put the pork in a cold underwater pot and boil for 3 minutes.

Step 2: cut the cauliflower into small pieces, chop the Auricularia auricula and the Tricholoma matsutake.

Step 3: take another pot and add boiling water. Add the boiled pork, scallion, ginger, star anise and cinnamon. Cook the meat and remove it.

Step 4: take out the onion and ginger after taking out the meat. Don't use the soup to stew the meat.

Step 5: pour a little yellow rice wine into the broth, and then pour in some fresh soy sauce.

Step 6: finally pour in the soup soaked with Tricholoma matsutake and safflower and bring to a boil.

Step 7: cut the cooked pork into thin slices, and then put it into the meat soup pot again.

Step 8: add yellow flower, agaric and Tricholoma matsutake into it and bring to a boil. Stir well. Bring the soup to a boil for about 5 minutes.

Step 9: after boiling the soup, season it with salt, pepper and monosodium glutamate.

Step 10: adjust the taste and thicken with starch.

Step 11: after the sauce is gelatinized, lower the heat and sprinkle in the egg.

Step 12: add cucumber slices and mix well.

Step 13: put in the melon slices and turn off the heat. Deep fry the pepper oil with a hand spoon.

Step 14: after deep frying, use a small sieve to filter out the pepper. Meanwhile, sprinkle the pepper oil into the brine pot and mix well. At this time, the brine is ready for standby.

Step 15: raw material of noodles: 500g high gluten flour, 3G salt, 1 egg, proper amount of water.

Step 16: sprinkle a little salt into the flour, add an egg and mix well.

Step 17: mix the dough with water and knead well.

Step 18: cover the dough with a wet towel and relax for 10 minutes.

Step 19: take out the dough after it is well kneaded, and press the dough three times with the press machine to make the dough become fine.

Step 20: press out the noodles and shake them apart.

Step 21: Boil the water in the pot, put in the pressed noodles, cook and take out.

Step 22: put the noodles into a bowl, pour on the marinade and mix well.

Materials required:

Water hair fungus: 150g

Daylily: 50g

Tricholoma aquatica: 50g

Cooked pork slices: 100g

Eggs: 2

Cucumber slices: 100g

Scallion: 30g

Ginger slices: 15g

Star anise: 2 pieces

Cinnamon: 2G

Zanthoxylum: 3 G

Shaojiu: 20g

Fresh soy sauce: 35g

Salt: 5g

Pepper: 0.5g

MSG: 2G

Cooking oil: proper amount

Wet starch: appropriate amount

Note: the characteristics of marinated noodles: the color of marinated noodles is beautiful, slightly fragrant with prickly ash, the soup is thick, the taste is delicious, and the materials are rich in nutrition. It is most suitable for eating in the season of blowing sand and flocculent in spring, and can play the role of clearing lung, nourishing and health care. Warm tips: 1, pork cooked 56 mature, must not be cooked too much, the thinner the meat to cut the better. 2. In order to make the stewed soup fresh and beautiful, we must blanch the meat for a while to remove the impurities, and then start another pot to change the water to make the soup and then cook the meat. Some friends save the blanching link and directly cook the meat. The taste of the broth without blanching water will be greatly reduced. First, the soup is turbid. Second, the bad meat will have a little fishy smell. When cooking soup, do not use fire, otherwise the soup will be turbid. 3. We should choose fresh soy sauce, or boil the common soy sauce in a pan, which can remove the taste of raw soy sauce and make the sauce more delicious. It is suggested that fresh soy sauce which can be eaten raw should be used. First, it tastes good, second, it can save the pan link, and the soup color will be clearer. 4. If you don't have a dough pressing machine, you can make the dough and dough harder. You can roll the dough by hand. The ratio of water and flour is one jin of flour and four liang of water. It must be harder. Or it's good to make noodles and soft ones. This kind of spring health care home cooked rice "sweet clover stewed noodles" is ready for friends' reference!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Xi Da Lu Mian